Her calculation is therefore as follows: 3 × 236.588 × 0.529 = 375.5 grams . You can use the reference tables below to assist you with converting your recipe ingredients from 1/4, 1/2, 3/4 cups to grams, or vice-versa. Note that we also have other tools to help you convert grams to tablespoons, teaspoons and milliliters .
You convert grams to cups by dividing the weight of the ingredient in grams by 236.588236 times the density of the ingredient. Check out the example below to see how the formula for the conversion works. Example: You are looking to convert 500 grams of butter to cups, which has a density of 0.91 grams. Using our formula, you would get 2.32 cups.
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